Today, was a flurry of activities as I hurried to tie up loose ends here and there. Came back to 2 very hungry brown lumps, so I fed him bacon, scrambled egg & cheese in a baguette while I'll be making her some grilled lamb later on.. Hmmm...
Ooh, and made Cincau with Rose syrup...
Inspired by the lovely drink from K3K Benta Kaya, SS15, Subang Jaya.
Thumbs up for a colourful thirst-quencher!
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