I shall donate it to college or some trainee I see at work.
I'm really sorry, if it's whom I think it is, because, I really don't want it. And I've pretty much made my choices clear already.
From Belacan to Bechamel. Here I chronicle my foray into the wonderful world of food, bringing with me, my memories of being brought up in a dying, diverse culture into the modern, galvanised and shiny kitchens of western gastronomy.
"Cooking is like love. It should be entered into with abandon or not at all." ~ Harriet van Horne
"When baking, follow instructions. When cooking, go by your own taste." ~ Laiko Bahrs"One cannot think well, love well, sleep well, if one has not dined well." ~ Virginia Woolf
No comments:
Post a Comment