In a few minutes, I'm going to work and I shall be passing that book on to someone who is passionate about cooking and deserves to have a chance to learn and have a book as good as McGee. Pity I never read it, but, I shall get it one day, for myself.
And you, you who are "going through the same thing as I am", thank you for the book - it shall inspire the ones who are really meant for this industry. Just not me.
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