When I feel demotivated, I pick up The Making of a Chef/Soul of a Chef.
When I feel unsure, I pick up Larousse Gastronomique.
When I feel peckish, I go to EatDrinkKl.
When I feel traditional, I pick up Escoffier.
When I feel creative, I pick up The Flavor Bible.
When I feel whimsical, I pick up My Life by Raymond Blanc.
When I feel dreamy and ambitious, I pick up The French Laundry.
Read this today on a friend's posted photo:
"Never give up on something that you can't go a day without thinking about."
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