I did say, that I'm not for competitions, but, I have to admit, there is such a thrill, an adrenaline rush, when you get that coveted medal, in repayment for all the hard work, cringing, cold sweat, blood and tears. Of course, what more, being a female in a very-male-dominated world....
And then, you hear of good news such as this:
See Lay Na of Mandarin Oriental Hotel, Kuala Lumpur and her assistant, Mandy Goh.
*breathes in awe*
What more, to realise that the judges are Paul Bocuse, and *gasp* Thomas Keller!!! Not forgetting the other glitterati of the cooking world, but.... Mr. Keller! *AWE*
From Belacan to Bechamel. Here I chronicle my foray into the wonderful world of food, bringing with me, my memories of being brought up in a dying, diverse culture into the modern, galvanised and shiny kitchens of western gastronomy.
Quotes on Cooking
"Cooking is like love. It should be entered into with abandon or not at all." ~ Harriet van Horne
"When baking, follow instructions. When cooking, go by your own taste." ~ Laiko Bahrs"One cannot think well, love well, sleep well, if one has not dined well." ~ Virginia Woolf
Thursday, November 25, 2010
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