Tong-tong-tong Chiang: Part 3

OMG. I've been practically shriveling up inside because this VAIO has refused point-blank from my last post to even start up. Thank God it has now. So this is my shot in the dark, my furtive posting for don't-know-how-long... 


Here are pics from my prep days...

Ingredients for Kuih Bakul (Tnee Kuih/Nien Gao)

Mixing by hand

The mould for the liquidy goodness...

Pouring it in... (shaky hand, because I was so worried & excited at the same time. *shy*)

Mincing up shallots for the Pie Tee filling

Slicing spring onions for the Yee Sang

 The preserved lime for the Yee Sang in all it's different stages

 Yummy pickled shallots (or also called, cocktail Onions)

After which, I did complete more things, but my Point-and-shoot ran out of battery. *sigh*

Next post for the reunion din-din pics! :D